Tunisian Gastronomy

In our restaurants, you will be able to try a variety of local and international dishes that reflect the cultural and culinary wealth of Tunisia. From tasty tajines and cous cous to delicious fresh seafood and tempting desserts, each bite will be a memorable experience for your palate.

The authenticity of Tunisian cuisine is evident in each dish. Enjoy an explosion of flavours with traditional spices such as cumin, coriander, and ras el hanout, which enhance the ingredients and create a unique flavour combination. You can also try the top quality extra virgin olive oil, which is an essential ingredient in Tunisian cuisine.

At our hotels, we focus not only on the quality of the food but also on offering a welcoming atmosphere and impeccable service. Our staff will be delighted to welcome you and make sure you enjoy an exceptional culinary experience. We make every effort to create a relaxed, welcoming atmosphere where you can taste each dish comfortably and without rushing.

In addition to our restaurants, we have bars and cafés where you can enjoy refresh drinks, exotic cocktails, and light appetisers. You can relax in our lobby bar, next to the pool or on our terraces, and enjoy a bit of peace and quiet as you sip your favourite drinks.

In short, our hotels in Djerba and Hammamet invite you to explore the exquisite cuisine of Tunisia. Each dish represents the authenticity and culinary tradition of the country, and we are committed to providing a unique and memorable gourmet experience during your stay. Let us take you on a journey of flavours and culinary discoveries as you soak up Tunisian culture and hospitality.